In the time of Jesus, Jewish life is centered in the temple in Jerusalem. Priests are responsible for the temple’s activities—which include receiving religious pilgrims and their sacrifices (cattle, sheep, goats, and doves). Animal sacrifices may sound strange to a modern society, but in the ancient world, they are quite common. The slaughter of animals is a daily experience; it is part of any meal that includes meat. So this meal brings together the Jewish family from near and far, seeking to affirm their connections to the one true and living God. Their gift of animals is their contribution to the meal. (The priests, by the way, are authorized to use the meat for the sustenance of their families.)

The presentation of the blood and meat of these sacrifices is accompanied by a number of prescribed rituals, performed by priests wearing prescribed ornamental clothing, according to a prescribed schedule. As the story continues, these solemn rituals are interrupted in an unprecedented way.

Luke, in this his second volume concerning the genesis of the Christian movement, doesn’t preserve Jesus’ teachings during those mysterious meetings with His emissaries after His death. Surely they are filled with joy, curiosity, and amazement as His followers hang on His every word and gaze on the reality of His bodily resurrection as He describes the kingdom of God. His words are undoubtedly intended to prepare each of them for this journey, a journey with a clear destination in sight—the kingdom of God.

An integral part of this kingdom is the activity of the Holy Spirit to empower the people of God as they expand the kingdom beyond the region of Palestine. Luke records surprisingly little about the day-to-day life of these early Christians, about how they integrated their faith into their culture; but he does emphasize the work of the Spirit who empowers miracles and gives believers the means to testify of their faith before Jews and the outsiders.