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12 After you cut it up, the officiating priest shall put on the fire all the parts, including the head and the fat. 13 You must wash the internal organs and the hind legs, and the priest will present the sacrifice to the Lord and burn all of it on the altar. The odor of this food offering is pleasing to the Lord.

14 If you are offering a bird as a burnt offering, it must be a dove or a pigeon.

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