“When you present a Grain-Offering of oven-baked loaves, use fine flour, mixed with oil but no yeast. Or present wafers made without yeast and spread with oil.

5-6 “If you bring a Grain-Offering cooked on a griddle, use fine flour mixed with oil but without yeast. Crumble it and pour oil on it—it’s a Grain-Offering.

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